Inevitable change

Just because they’ve relaxed the restrictions a bit doesn’t mean everything can go the same way as before. However, the economy could no longer withstand the austerity, just as the hospitality industry suffered from the epidemic. The relaunch was much needed by both the economy and the population. Although many have canceled their planned holiday abroad, domestic tourism actors hope that Hungarians want to spend their holidays in their own country. It is true that with the lifting of rural restrictions, more and more people are thinking about vacationing.

However, the Hungarian Tourism Agency calls on everyone to be careful in order to prevent the re-emergence of the viral infection. With the restart, they definitely undertake that more people can meet, so ventilation and proper disinfection is a basic hygiene requirement in every hotel, restaurant or café. Employees need to be provided with pre-epidemic training to help them fight the virus more effectively in their own work, as well as to provide useful information to incoming guests. One of the proper hygienic conditions is that already arriving guests have the opportunity to use the disinfectant in the door and the use of a mask should also be allowed.

It is necessary to ensure that employees are able to maintain a distance of one and a half meters during their work, ie their workstation must be designed accordingly. All this is also taken into account to keep the guests within one and a half meters. Keeping the distance between the persons performing the administration and the guests is also important, so the use of a mask and gloves is recommended.

Those arriving at restaurants are also seated farther in order to keep their distance, so it is necessary to limit the number of people who want to eat. It is also suggested that large table companies be ignored now. Sit at a table with up to four people and perhaps it would be an effective solution to get the spices used to flavor the food in small bags separately during serving.

The beaches also used to open on May 1st, so in the countryside this could have already happened. In this case, too, increased hygiene and distance are necessary, so the number of guests must also be regulated.

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(Source: marmalade.co.hu | pictures: pixabay.com)