Christmas menu elsewhere

The Christmas menu is not the same in different countries as we do. Most of the domestic cookers may already have the stuffed cabbage rotating. In this case, the time of the pigs is timed in many places so that the delicious and fresh bites are placed on the festive table. In addition to the different ways of preparing meat dishes, fish also play a role. Although we should consume more fish, but Christmas is a much bigger role. We do not suffer from sweet tastes at this celebration, as the gingerbread, the beige, is already here.

What in Hungary is meat dishes, stuffed cabbage, beige and gingerbread is the food of poultry in England. The turkey and chicken meat can be stuffed, baked and garnished with vegetables, especially potatoes and brussels sprouts. You can't miss the Christmas pudding, which includes fruits that have been matured for months already in alcohol and the pudding is made with flambised brandy.

In Poland, a dish of dozens of dishes is put on the table, but none is meat. The 12 catches represent the apostle 12. They start with a beetroot and other vegetable soup followed by fish

Many people in the Czech Republic hold fast, which lasts until Christmas. Even on Christmas Day, they prepare themselves for the great feast. Mostly fish dishes are placed on the festive table, which is sure not to load the stomachs after fasting.

Starting from December 25th in Greece, they will not start until 6th January. So the Greeks also live Christmas, the New Year and the Epiphany. The Christmas elves at this celebration would be very active if there wasn't always a flaming flame in the households, which makes these elves very afraid. So they care very much about every Greek household, and if there is already a fire, they make Vasilith or Vazul bread, and as you may know, King bread. Greek children receive their gifts on the first day of the New Year and cut the bread at that time. Bread is usually decorated and coin-baked. Whoever finds it will be lucky.

In Italy, fish dishes are playing a greater role, but in the south of Italy the Christmas menu consists of several fish. At the feast of the seven fishes, the main thing is that the menu is made of seven kinds of fish.

While some countries do not consume meat dishes during the Christmas dinner, Danish dishes are specifically made from meat and insults. Rice pudding, or risengrod, is used as sweets. Those who find almonds in this delicacy get the gift.

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(Source: marmalade.co.uk <br> pixabay.com)