Everywhere they love, know, make, this pancake

After a more substantial soup, another difficult second course would be much, but pancake is an eternal solution in such cases. No idea what to cook? Pancake. There are no people who do not like it because it is varied because it can be made with meat, besides sweet fillings.

The pancake is derived from the placenta, ie the placenta. The pancake is nowhere to be presented, since it is known all over the world, but if you think that pancakes look the same as they are made at home, you're wrong. In the idahaza, the pancake is actually made of eggs, flour and milk (plus soda water, but it can be omitted), a pie made with greaseproof. The Hungarian pancakes are different from other nations, so we prefer to add soda water to the dough, which will make the pancake easier. They do not do this elsewhere, but not everyone here. However, this is a definite uniqueness in pancakes.

That is not so much because the Icelandic pancakes are very similar to the Hungarian, and even soda is added to the dough. The difference is in the frying pan because Iceland uses a special oven to make pancakes.

If you've watched American films, you've noticed that American pancakes are smaller-diameter cakes, thicker, but the ingredients are the same as we do. In America and Canada, they love rolling pancakes with maple syrup.

The ingredients of the neighboring Austria pancakes are the same, but they are not formally cured, but crumble during sowing. It tastes like pancake, but it's called a potato soup that is served with jam. The former Austrian Emperor, Francis Joseph, was up to the pancakes, and the name of the emperor was born.

It is thought that the pancake is from France, from Bretagne. Everything was used long ago, so they made galettes (French noodles) of the mixture from the buckwheat, which was later served as a self-contained dish, not only sweet, but also meat and vegetables. French pancakes are as thin as we are, but they are baked in a much larger pan, so the diameter of the cake is bigger.

In England, the pancakes differ from the Hungarians in that they are thicker and the flavor differs from what we used to do. The British are eating candied cakes with sugar and slicing lemons on top of it. You can try it, certainly not bad.

From here we have thicker pancakes and we add yeast and buckwheat in the dough.

The Russians produce gluten-free puddings made of buckwheat flour in butter. Whatever the food is available at any time and available to the poorest, the Russians are considered to be the luxury of Blini because they serve mainly with caviar and smoked salmon. They love it sweetly.

The pancakes of the Germans are similar to ours. They like sweet and savory, but if they make a prepared version, they thicken the dough so they can handle the fleshy or fruity filling.

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(Source: marmalade.co.hu | images: https://flic.kr/p/dxUCB6, https://flic.kr/p/as5i24, https://flic.kr/p/8jZ33d)