An average family throws fifty thousand forints of food

Globally, one third of food produced for human consumption, or about 1.3 billion tonnes per year, is wasted or wasted. According to the FAO, the United Nations Agricultural Organization, the annual amount of food waste (222 million tonnes) generated in wealthy countries in the world is far short of total annual food production in the sub-Saharan Africa (230 million tonnes). ^{[1] In} Hungary, some 1.8 million tonnes of food waste are generated each year, with a significant proportion - about one third - of which is generated in households.

An average family throws fifty thousand forints a year

In Hungary, 68 kg of food waste is generated per person per year, which makes up 10-11 percent of our food purchases. ^[2] Nearly half of this volume, about 33 kg per year, could be avoided, while about half of it would be avoided. non-avoidable waste. The avoidable waste is the food that is only thrown out because it has been damaged due to inadequate storage, or simply purchased unnecessarily, for example. eggshell, bones, apple cob, etc. it is a non-avoidable waste.

“Based on the consumption data provided by the HCSO, this means that by eliminating household food wastage, an average household could save one thousand forints per month and per person. For a four-member family, this means about 50,000 forints a year, from which up to two weekly hypermarkets can be bought, ”says Nikoletta Budai, Product Specialist at LG's Consumer Electronics business.

This will help you save your fridge

It can play a significant role in reducing the amount of household food waste, if we use our cooler well, or the device has useful extra features that keep our food longer.

If you are in front of a refrigeration shop, you should choose a device equipped with an energy-saving linear inverter compressor to eliminate the biggest enemy of long-term, efficient food storage, the temperature fluctuation. “It provides good service in so-called modern refrigerators. FreshBalancer and FreshConverter also provide fresh humidity and temperature for meat, vegetables, fruits, cheeses and cold cuts per fresh compartment so they stay fresh ” , says LG's expert. Special solutions such as the so-called eco-door, when only a small part of the cooling door is opened, serve to keep the food fresh and energy-efficient, as it allows less cold air to escape from the refrigerator due to the smaller surface. And in the case of a glass door that becomes transparent to knocking, it is not necessary to open the door of the appliance at all in order to verify the contents of our refrigerator.

It may be surprising, but many people simply do not use their refrigerator properly: on the one hand, the interior is not cold enough, and on the other hand, non-food is stored inside. According to a UK survey, if households were to use their frisers instead of 7 degrees Celsius for better shelf life of food, and food for cooling would always be stored in the fridge and those who do not need cooling would be removed from the appliances, saving nearly half a billion pounds per year. while the higher energy consumption of the fridges would result in an extra cost of just 80 million pounds. [1] The situation is similar in the case of CO ₂ emissions, with a potential savings of nearly 850,000 tonnes compared to the more-than-370,000-tonne plus emissions associated with the more operational refrigerators.

Buy Consciously!

In the fight against food waste at home, there is a lion's share of how conscious we are. The trouble begins with the fact that nearly half of consumers are not aware of the difference between maintaining quality and the date of consumption. In the former case, the product can be safely consumed even after the expiry of the date - if we can and do not throw it out without tasting, we have already taken a step towards reducing waste. It is also a good way to plan the weekly menu and what you need to buy for it. So there is less chance of getting something from a sudden start, because we wanted it to be "good for something," or even a bargain, thanks to the design, the whole shopping can be more comfortable and stress-free.

Check the contents of the cooler on a daily basis, follow the shelf life and condition of the foods stored there, so you can use them before you can damage them. To do this, of course, one should not be overcrowded and chaos in the fridge so that they cannot hide the long-overdue goods and old food residues in the depths of the shelves.

"It is worth storing raw meat, fish, fresh vegetables and fruits separately, and separate ready-to-eat foods," advises Budai Nikoletta. Traditional refrigerators on the shelf are less cold, so it is advisable to place the cakes there. It is important to pack raw meat and fish so that the juice that comes out of them does not come into contact with other foods, regularly check to see if there is any food in the refrigerator, clean the interior, and pack the aromatic foods thoroughly. .

[1] http://www.fao.org/save-food/resources/keyfindings/en/

[2] Nébih - http://maradeknelkul.hu/wp-content/uploads/2016/11/KSZ_2017_03_maradeknelkul_ON.4.pdf

[3] https://www.sciencedirect.com/science/article/pii/S0140700713003629

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(Source: marmalade.co.uk |