Make your own preserves and we'll tell you why

People save wherever they can. This is especially true in lean times, and now is especially the time to save. Store shelves are crumbling waiting for customers to reach for them, but why would we do that when we can create all this at home?

It can also be understood as work, but in this case it is a useful and forward-looking solution. However, the preparation of durable foods can be even more than that. There are families where canning, making jams and jams is a family occupation. They complete the tasks together and this joint program brings family members together. There are several other arguments in favor of canning:

Wallet friendly

You have to invest in the jars once, but the mason jar will serve you for decades. In addition, the prepared delicacies will last us all winter, so there is no need to buy them from the store.

Although energy must be used to make jams, jams, preserves, and pickles, everything is made in bulk, so a large amount is made at once, and then all you have to do is enjoy the flavors.

Consciousness

We also protect the environment by processing our own plants in this way. If only because you don't have to buy the product that was brought to us from who knows where and put on the store shelf. In other words, we save many, many kilometers, including fuel.

You know what goes into it

There is nothing better than when the cap comes off the mason jar praising our own work and we can enjoy the fruits of our labor. Extra good and we can also be sure that they do not contain any preservatives or chemicals.

Taking the above into account, arrange the canning so that it is a family and friendly event! By opening the labeled bottles, you can remember what a good party it was to make them.

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(Source: marmalade.co.hu | Images: Pixabay)